NUTRITION VALUES | PISTACHIOS

Nutritional Facts
|
Serving size (28g)
|
serving per container 17.6 (500g)
|

|
Amount per serving
|
Calories
|
Calories from fat
|

|
|

|
Total Fat
|

|
Saturated Fat
|

|
Polyunsaturated Fat
|

|
Monounsaturated Fat
|

|
Cholesterol
|

|
Sodium
|

|
Potassium
|

|
Total Carbohydrate
|

|

|
Dietary Fiber
|

|
Sugars
|

|
Protein
|
|

|
Vitamin C, total ascorbic acid (mg)
|
Thiamin (mg)
|
Riboflavin (mg)
|
Niacin (mg)
|
Pantothenic acid (mg)
|
Vitamin B-6 (mg)
|
Folate, total (mcg)
|
Folic acid (mcg)
|
Folate, food (mcg)
|
Folate, DFE (mcg_DFE)
|
Vitamin B-12 (mcg)
|
Vitamin A, IU
|
Vitamin A, RAE
|
Retinol (mcg)
|
Vitamin E (alpha-tocopherol) (mg)
|
Tocopherol, beta (mg)
|
Tocopherol, gamma (mg)
|
Tocopherol, delta
|
Vitamin K (Phylloquinone) (mcg)
|
|
Dry Roasted
Pistachios
w/out salt
|
(28g)
|
17.6 (500g)
|

|
Amount/serving
|
160
|
120
|

|
|

|
12.87g
|

|
1.5g
|

|
3.9g
|

|
6.8g
|

|
0mg
|

|
3mg
|

|
292mg
|

|
7.74g
|

|

|
2.9g
|

|
2.19g
|

|
5.98g
|
|

|
0.7
|
0.2
|
0.0
|
0.4
|
0.1
|
0.4
|
14.0
|
0.0
|
14.0
|
14.0
|
0.0
|
74.0
|
4.0
|
0.0
|
0.6
|
0.0
|
6.4
|
0.2
|
3.7
|
|
Dry Roasted
Pistachios
w/out salt
|
(28g)
|
17.6 (500g)
|

|
Amount/serving
|
160
|
120
|

|
|

|
12.87g
|

|
1.5g
|

|
3.9g
|

|
6.8g
|

|
0mg
|

|
3mg
|

|
292mg
|

|
7.74g
|

|

|
2.9g
|

|
2.19g
|

|
5.98g
|
|

|
0.7
|
0.2
|
0.0
|
0.4
|
0.1
|
0.4
|
14.0
|
0.0
|
14.0
|
14.0
|
0.0
|
74.0
|
4.0
|
0.0
|
0.6
|
0.0
|
6.4
|
0.2
|
3.7
|
|
Dry Roasted
Pistachios
w/out salt
|
(28g)
|
17.6 (500g)
|

|
Amount/serving
|
160
|
121
|

|
|

|
12.87g
|

|
1.5g
|

|
3.9g
|

|
6.8g
|

|
0mg
|

|
3mg
|

|
292mg
|

|
7.74g
|

|

|
2.9g
|

|
2.19g
|

|
5.98g
|
|

|
0.7
|
0.2
|
0.0
|
0.4
|
0.1
|
0.4
|
14.0
|
0.0
|
14.0
|
14.0
|
0.0
|
74.0
|
4.0
|
0.0
|
0.6
|
0.0
|
6.4
|
0.2
|
3.7
|
|
|